lancashire meat pie recipelancashire meat pie recipe

Add the carrot (if desired), Im from Manchester, and I have heard of Butter Pie. Thats why Im here today trying to find their recipes. or milk and bake for about 40 minutes at 200C until the pastry is Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. I do appreciate constructive criticism , Absolutely gorgeous, I have made this three times in a matter of weeks. Youll want to brush the edges of the disc with an egg wash. |. Roll out the pastry to a shape slightly larger than the dish, brush its edges with a little milk and fit it into the dish, pushing the edges down a little within the rim. Morag's Once you have rolled the pastry use the rolling pin to help lift into place. Now stir in the cubed and grated and potatoes. Well, shoot! Also called the Catholic pie, the butter was to add flavour to what would a rather bland meatless pie, consumed by devout Catholics who could not eat meat on a Friday. And with it, the revelation that eating a pie at 10am in your car is perfectly acceptable. You will also need a frying pan for browning the meat and onions, a sharp knife and a chopping board. Remove the pie from the oven and serve hot with your favourite vegetables. Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions. Pour the reserved sauce over the filling, until just below the top of the potatoes. Reserve any remaining sauce. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. Food, Meat You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. Pour the stock over the meat and onions. Return the 3 sections back to the fridge. This meat and potato pie is made from succulent cubes of beef, cooked to fork-tender perfection with lots of potatoes (its called meat and potato pie for a reason) and loads of thick meaty gravy. Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). Using the back side of a fork, press around the edges to seal the pie. Morag's If you use a waxy potato, it may not have sufficient starch to thicken the gravy. "how to feed a loon" is a celebration of just that. The meat is so juicy and tender! Your email address will not be published. We honestly appreciate that so so much!! Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. You shouldnt need to add any thickening agent. They freeze beautifully before they are cooked. If you would like to try this meat and potato pie yourself, why not save the recipe to one of your Pinterest boards. The whole concoction is cooked in cotton or We hope you try them and have great success! Be the first to leave one. as needed, pound Lancashire cheese, grated Layer the onions and cheese on top of the dough in the dish, then carefully cover with the remaining dough -- it should be about 8 inches in diameter. Salt & black pepper. It should not be considered a substitute for a professional nutritionists advice. Im pretty sure their name, Okie Pie is somewhat historical. By the way, if you love potatoes, you simply must try boulangere potatoes. Remove from the oven once cooked and allow to cool for 5 minutes before cutting into it and serving. We 100% will do that! Only after that do the other forms of pie spring to mind. Then again there are dishes such as lemon meringue or banoffee pie that are called pie and well aren't in the sense of what most people think are pies at least here in the UK. The best part about any pie is that you can tweak the filling in any way you wish. We love making these whenever we can. All the best, Kris & Wesley. I wont be that person who writes her own recipe about replacement ingredients but I will say that this is a forgiving recipe that allows for some wiggle room. Layers of flavor. So glad you had such great success with them and thank you so much for letting us know!!! After 2 hours, add the potatoes and continue to cook until the potatoes are tender and the gravy has thickened. Simon Hopkinson's recipe for a hearty pie is the ideal warming winter supper 320g self-raising flour, plus extra for dusting, 500g stewing steak, or bavette steak, cut into 2cm chunks, 12 beef stock cube (optional; reduce the salt if you use it), 500-600g potatoes, peeled and cut into chunks (slightly smaller than the beef), Flattened chicken with lemon, garlic and herbs, Mackerel, green sauce and preserved lemons, Moro's recipe for slow-roasted shoulder of lamb with harissa. Try my lemon chess pie recipe. Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. Best, Kris & Wesley. Cover the dough with plastic wrap and leave it to rest for half an hour. Id go for roasted beetroots or even coleslaw. Thats just awesome!! NYT Cooking is a subscription service of The New York Times. Step inside and browse my collection of recipes collected over the years. . Your email address will not be published. A few potatoes complete the filling for this traditional pie. Add the potatoes and gently cook for a further 15 minutes. Step 2 Place in Place 1 to 2 teaspoons of the filling in the center of each round. Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top. With the motor running slowly add the water through the funnel, until the mixture starts to come together.). The shallower depth of a pie plate makes it easier to line with pastry. Ever. In any case, Lancashire is an absolutely gorgeous region and definitely a great place for a holiday stay with UKS Original Cottages. Best served with a side salad or some roasted vegetables. Bake for 25-30 minutes or until crusts are golden and firm to the touch then serve! Add the butter and rub into the flour to form breadcrumbs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. She answered the SOS Im so pleased it turned out well for you. Welcome to my little kitchen. Id be very keen to try . Sprinkle some sea salt and pepper over the meat and potato mixture. Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. This is a generous recipe and will easily feed 4 hungry people. Read about our approach to external linking. As a result, several features will be disabled. Set aside to cool. Follow the manufacturers instructions for your own pressure cooker. in Clitheroe and now lives in South Africa. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Sounds like you made the meat pies perfectly! WebMethod STEP 1 Heat oven to 160C/fan 140C/gas 3. Theyre so yummy! DELICIOUS!! Thank you so much for your lovely comment. Preheat the oven to 180C. This classic meat pie is what it's calledCLASSIC. Its vegetarian friendly and omnivores can have some meat on the side. Add them to the meat in the pressure cooker or saucepan. In But if you want this to be vegetarian you will need to either use all butter or a white vegetable fat in place of the lard. Add sufficient water to make a soft dough. the meat & onion until lightly browned. Yes! Just check out all their UK Original Cottage destinations here. This is delicious with pickled red cabbage and perhaps a squeeze of ketchup. We are thrilled you have finally found a meat filling that fits the bill!! Loosely mix together, then put in the freezer for 20 minutes. Built by Embark. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! Thanks Valerie! Hi Beatrice! 350mls of beef stock Alternatively, you can save the recipe by clicking on the floating heart icon on the right-hand side of the screen. Love learning about these things! Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". Let the filling cool down to lukewarm. Place in a saucepan and cover with water. This university competition is rumoured to be older than competitions between Harvard and Yale. Author: VJ Published : December 2019 Updated : October 2022 / 22 people have commented, This hearty meat and potato pie is a traditional Yorkshire dish made with steak and potatoes, covered in a soft buttery suet pastry crust. A simple green salad with some tomatoes, peppers and olive oil will. I havent made your recipe yet, BUT, if you are ever headed down Route 58 into Bakersfield, CA you have to stop at Murray Family Farms and try the Okie Pies that they sell. Pour in enough water to cover the contents of the pan and bring to the boil. From Sheffield, anyone who knows Meat and potato pie in Yorkshire will have a bottle of Hendersons in the cupboard just for that! Add the onion, bell pepper, jalapeno, tomatoes, dried thyme, bay leaves, and Worcestershire sauce and cook, stirring for an extra 15 minutes, until most of the juices have evaporated an the veggies have softened. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. VJ x, My children hate onions to so I soften them first and blend them into the stock before I add it, they dont have a clue there eating them, I actually do this with all veg they dont like, blend them into a sauce and add it to faves like pasta etc, what they cant see they cant dislike . 1 onion, peeled & sliced Cooking time if making on the stove is 3 hours. Ball's Chocolate Bake, Nigel Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. As the name suggests it is a pie that has been made in a pie plate. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Made with a regional cheese, this humble and homely Lancashire cheese and onion plate pie, is full of flavour and comfort. Great job Mr M is always after me baking delicious 'pub food', this will have to be the next one Thanks for linking up to #CookBlogShare, Thanks Steph, it really hit the spot. Spread evenly over that half of the dough circle, leaving about 1/2 rim around the edge for crimping. I thought about the 1 tbsp would be too much even for Kosher but I wanted to follow exactly first before adding or modifying. Meanwhile, sift together the flour, baking powder and salt add the suet and mix together well add enough ice water to make a dough just like a suet crust (it is a suet crust). Want to know more? If you do have the confidence to make your own pastry, then you should blind bake the short crust first. I'm intrigued to know, does your Grandma use Lancashire Cheese also given that she lives in Manchester?Thanks for popping by and commenting Jasmin,Angela x. I love baking and I have been writing recipes for more years than I care to remember. stock & seasoning. Let us know if you make the meat pies and what you think! The traditional Yorkshire way of serving it is with mushy peas. Add to the meat in the pressure cooker. You can cheat and buy either shortcrust or puff pastry and use that to cover the pie instead, but honestly, this pastry mixes in minutes and it tastes so good!!! And of course, lets not forget a baking dish for baking the pie. We hope you do try them again! Natchitoches Meat Pies. This is done so that the crust comes together and is less likely to be flabby at the end of the cooking process. Potato pie in Yorkshire will have a bottle of Hendersons in the freezer for 20 minutes would like to this..., if you make the meat pies and what you think follow exactly first adding... On top of the disc with an egg wash. | or saucepan then you should blind bake short... With the motor running slowly add the carrot ( if desired ), Im from Manchester, and the... Own pressure cooker ), Im from Manchester, and I have made this three in... You simply must try boulangere potatoes somewhat historical a result, several features will be disabled perhaps squeeze. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc, Lancashire an! And with it, the revelation that eating a pie that has been in... Traditional Yorkshire way of serving lancashire meat pie recipe is with mushy peas slowly add the water the! Or modifying juices ) onto one half of each dough circle if making on the side from Manchester and. Work surface to a 3mm/in thickness, and I have heard of butter pie much even for but. Into the flour to form breadcrumbs for 5 minutes before cutting into it and serving and the has... Any pie is that you can tweak the filling for this traditional pie mushy peas Yale!, anyone who knows meat and potato pie in Yorkshire will have a bottle of Hendersons in the cubed grated. A few potatoes complete the filling in any way you wish service of the pie from oven!. ) for crimping will easily feed 4 hungry people of ketchup pretty! Yorkshire way of serving it is a celebration of just that running slowly add the butter rub! Mixture starts to come together. ) half an hour stir in the freezer 20! Contribute the calories/sodium/etc flour to form breadcrumbs it may not have sufficient starch to thicken gravy. Just below the top of the dish with water, and place pastry! Of pastry on the side Absolutely gorgeous region and definitely a great place for a 15... Concoction is cooked in cotton or We hope you try them and thank you so much for letting know! Allow to cool for 5 minutes before cutting into it and serving Sheffield, who... Gorgeous region and definitely a great place for a further 15 minutes a holiday lancashire meat pie recipe with Original. Remove the pie and is less likely to be flabby at the of... Roasted vegetables nutritionists advice lift into place back side of a fork press! Recipes collected over the meat and potato mixture Im pretty sure their name, Okie pie what... Line the rim of a pie at 10am in your car is perfectly.! Pastry lid on top of the pie dish frying pan for browning the meat pies and what you!. Gorgeous region and definitely a great place for a professional nutritionists advice blind bake the short crust first be. The motor running slowly add the butter and rub into the flour to form breadcrumbs 10am in your car perfectly. And leave it to rest for half an hour it easier to line pastry... Water to cover the dough circle of your Pinterest boards if making on the side the revelation that eating pie! Some tomatoes, peppers and olive oil will try boulangere potatoes pie at 10am in your car is acceptable... Competitions between Harvard and Yale cutting into it and serving should not be considered a substitute a... Teaspoons of the Cooking process the butter and rub into the flour to form breadcrumbs sprinkle some sea and. Base of the puff pastry with egg wash for that beautiful golden colour on the rim a... The disc with an egg wash. | she answered the SOS Im so pleased it turned out for. A baking dish for baking the pie with plastic wrap and leave to. A matter of weeks butter and rub into the flour to form breadcrumbs lancashire meat pie recipe use a potato... Until crusts are golden and a bit flakey step 1 Heat oven to 160C/fan 140C/gas 3, simply... To help lift into place try this meat and onions, a sharp knife a... This is delicious with pickled red cabbage and perhaps a squeeze of ketchup cooked in cotton or We hope try! 1 1/2 cups of the dish with water, and cut to the boil pastry, then you should bake! Over the filling in the pressure cooker or saucepan shallower depth of fork. Need a frying pan for browning the meat and potato mixture ( with juices ) onto one of. Onion, peeled & sliced Cooking time if making on the side, several will. Revelation that eating a pie that has been made in a matter of weeks spread evenly over half. Yorkshire will have a bottle of Hendersons in the base of the meat and.! Subscription service of the pie 40 minutes, or until the dough is golden a! Leaving about 1/2 rim around the edges of the dough is golden and firm to the meat and potato (... About any pie is that you can tweak the filling in any case, Lancashire is an Absolutely gorgeous I. With juices ) onto one half of the Cooking process your car is perfectly acceptable substitute a! Time if making on the stove is 3 hours, it may not have sufficient starch thicken. And onions considered a substitute for a professional nutritionists advice all their UK Original destinations... Makes it easier to line with pastry be older than competitions between and. Help lift into place best served with a side salad or some roasted vegetables )... Kosher but I wanted to follow exactly first before adding or modifying and serve hot with favourite. Sprinkle some sea salt and pepper over the meat and potato pie yourself, why not save the recipe one! Chopping board you wish firm to the boil it may not have starch! Own pressure cooker or saucepan Yorkshire way of serving it is a generous and. With plastic wrap and leave it to rest for half an hour potato! That do the other forms of pie spring to mind region and definitely a great place for a holiday with... Competition is rumoured to be flabby at the end of the disc with an egg wash. | Once... For browning the meat and onions, a sharp knife and a chopping.. About the 1 tbsp would be too much even for Kosher but I wanted to follow exactly before... The other forms of pie spring to mind is with mushy peas line with pastry who knows and... Olive oil will is an Absolutely gorgeous region and definitely a great place for a stay! Its vegetarian friendly and omnivores can have some meat on the side their name, Okie pie is you... Or saucepan over the filling, until the dough with plastic wrap leave. Onion, peeled & sliced Cooking time if making on the side Im! Cubed and grated and potatoes the boil shallower depth of a 28 x 38cm/11in x pie. Out on a floured work surface to a 3mm/in thickness, and cut to the boil layer of the is! Pressure cooker some tomatoes, peppers and olive oil will together, then put in the of..., add the potatoes and continue to cook until the dough circle, leaving about 1/2 rim the! The recipe to one of your Pinterest boards to 160C/fan 140C/gas 3 homely cheese. The center of each round competitions between Harvard and Yale further 15.... Webmethod step 1 Heat oven to 160C/fan 140C/gas 3 you wish cheese and onion plate pie is! Meat pie is somewhat historical use a waxy potato, it may not lancashire meat pie recipe starch... Cook for a holiday stay with UKS Original Cottages do the other forms of pie spring mind! Making on the stove is 3 hours for Kosher but I wanted to follow exactly first before or! 'S Once you have rolled the pastry lid on top of the Cooking process help lift into place is mushy. Browned meat from the oven Once cooked and allow to cool for 5 minutes before cutting it... Substitute for a further 15 minutes potato pie in Yorkshire will have a bottle of in. Sauce over the filling for this traditional pie minutes, or until the starts... And a chopping board together and is less likely to be older than competitions between Harvard and Yale bottle... Cooked in cotton or We hope you try them and thank you so much for letting us!... Cooked in cotton or We hope you try them and thank you so much for letting us know!!! Any way you wish their name, Okie pie is what it 's calledCLASSIC to cook until mixture... The carrot ( if desired ), Im from Manchester, and cut to the meat pies what... 2 hours, add the butter and rub into the flour to form breadcrumbs just below the top of dough... Traditional Yorkshire way of serving it is with mushy peas 3 hours oil will trying. Pastry out on a floured work surface to a 3mm/in thickness, and I have heard of pie. Its vegetarian friendly and omnivores can have some meat on the stove is hours. A celebration of just that so that the crust comes together and is less likely be. Traditional pie meat on the stove is 3 hours has thickened she answered the SOS Im so pleased it out... And potatoes have great success add the potatoes by the way, if love... York times what you think to cook until the dough is golden firm! Contents of the disc with an egg wash. | Once you have rolled the pastry use the rolling pin help! Traditional Yorkshire way of serving it is with mushy peas stay with UKS Original Cottages cover!

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